
You will need to feed 4 (or 2 very hungry people)
8 eggs
1 red pepper
1 large onion
500g waxy potatoes
knob of better
pack of chives
1. Finely chop the onion and pepper, and cut the potatoes onto 1/2 cm slices
2. Place your potatoes in a pan of boiling water for 10-15 until soft
3. Whilst your potatoes are finishing, melt the butter in a pan on a medium heat, and add the onions and peppers. Keep stirring until they are soft
4. Break the eggs into a jug and whisk together, then add in the chives
5. Drain your potatoes, add in some more butter to your pan, and then add the potatoes to the pan with the onions and peppers
6. Pour over your egg mixture, and transfer to the grill (make sure to keep the handle poking out the oven if it's plastic, and leave the door slightly open)
7. cook for 15-20 minutes
8. Serve with salads, olives and spanish meats


Happy Saturday!!!