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spanish omlette Morning lovely people, I hope you are all reading this from your bed, all tucked up on a Saturday morning. I am off to drop in on my mum, and give her flowers and kisses for her birthday, but I thought I would share an easy Saturday dinner idea with you, if the last thing you want to do is slave over the oven tonight. I always seem to make different versions of omelette, but this has to be my favourite.

You will need to feed 4 (or 2 very hungry people)
8 eggs
1 red pepper
1 large onion
500g waxy potatoes
knob of better
pack of chives

1. Finely chop the onion and pepper, and cut the potatoes onto 1/2 cm slices
2. Place your potatoes in a pan of boiling water for 10-15 until soft
3. Whilst your potatoes are finishing, melt the butter in a pan on a medium heat, and add the onions and peppers. Keep stirring until they are soft
4. Break the eggs into a jug and whisk together, then add in the chives
5. Drain your potatoes, add in some more butter to your pan, and then add the potatoes to the pan with the onions and peppers
6. Pour over your egg mixture, and transfer to the grill (make sure to keep the handle poking out the oven if it's plastic, and leave the door slightly open)
7. cook for 15-20 minutes
8. Serve with salads, olives and spanish meats

spanish omelette spanish omelette recipe

Happy Saturday!!!


  1. This looks delicious! I really don't like eggs usually, but for some reason I just can't get enough of omelette. I'll definitely give this a go :)

  2. Just as i was pondering what to make for dinner tonight - this sounds perfect with a fresh salad!!!!! Hope your mum had a lovely birthday xx